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□-» Extrusion Cooking Technologies and Applications
	Title: Extrusion Cooking Technologies and Applications
	Division: Food Chem / CRC Press / 英文版
	Author/Editor: Robin Guy Star:
	ISBN: 0849312078
	Introduce Date: 2007年04月16日11:19 , Release Date: 2007年04月16日12:45
	Introducer: rodyu , Rate: 0/114
	Format: pdf(editorial) Download
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Extrusion Cooking: Technology and Applications By: Robin Guy(Editor) ISBN-10: 0849312078 ISBN-13: 9780849312076 Publisher: CRC - 2001-07-11 Hardcover \| 288 Pages \| List Price: $249.95 (USD) Product Dimensions: 9.66 x 6.1 x 0.69 inches This book explains the ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods Front Matter Table of Contents 1. Introduction Part I. General Influences on Quality Expand this node 2. Raw Materials for Extrusion Cooking Expand this node 3. Selecting the Right Extruder Expand this node 4. Optimised Thermal Performance in Extrusion Expand this node 5. Effective Process Control Expand this node 6. Extrusion and Nutritional Quality Part II. Specific Extruded Products Expand this node 7. Breakfast Cereals Expand this node 8. Snack Foods Expand this node 9. Baby Foods Index http://www.knovel.com/knovel2/Toc.jsp?BookID=547

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