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□-» Extrusion Cooking Technologies and Applications

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Title:  Extrusion Cooking Technologies and Applications
Division:  Food Chem / CRC Press / 英文版
Author/Editor:  Robin Guy    Star:  
ISBN: 0849312078
Introduce Date:  2007年04月16日11:19 , Release Date:  2007年04月16日12:45
Introducer:  rodyu , Rate: 0/114  
Format:  pdf(editorial)  Download 

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Description:

Extrusion Cooking: Technology and Applications
By: Robin Guy(Editor)
ISBN-10: 0849312078    ISBN-13: 9780849312076
Publisher: CRC - 2001-07-11
Hardcover | 288 Pages | List Price: $249.95 (USD)
Product Dimensions: 9.66 x 6.1 x 0.69 inches

This book explains the ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods

Front Matter                                           

Table of Contents                                    

1. Introduction                                    

Part I. General Influences on Quality                                    

Expand this node         2. Raw Materials for Extrusion Cooking                                    

Expand this node         3. Selecting the Right Extruder                                    

Expand this node         4. Optimised Thermal Performance in Extrusion                                    

Expand this node         5. Effective Process Control                                    

Expand this node         6. Extrusion and Nutritional Quality                                    

Part II. Specific Extruded Products                                    

Expand this node         7. Breakfast Cereals                                    

Expand this node         8. Snack Foods                                    

Expand this node         9. Baby Foods                                    

Index

http://www.knovel.com/knovel2/Toc.jsp?BookID=547

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